Martha's Vineyard's Premier Rib House "The Best Smoke on the Vineyard" 508 - 696 - RIBS (7427) Duke's County Ave. (Across from Tony's Market) 20 Oakland Ave., Oak Bluffs OPEN EVERYDAY 5pm - CLOSE Open April to October, please call for Hours Beer and Wine, Takeout and Catering Available.

Thank you Boston Globe Travel section for naming Smoke N' Bones as one of their "10 Places to Bask in Barbeque"   Specialties from the Smokehouse: Baby Back Ribs Memphis Style Dry Rub Pork Rib Platter Smokey Mountain Chicken Platter Asian Style Ribs North Carolina Style Pulled Pork Platter Texas Style Beef Brisket Lone Star Beef Ribs (Dinosaur Legs) Grilled Veggies Dixie Surf & Turf Smoked Prime Rib World Famous homemade, not greasy Onion Rings Smoke'n Bones Gift Certificates available at mvgiftcertificates.com. .

Smoke n' Bones brings you authentic southern Bar-B-Q on Martha's Vineyard using the finest quality meats which are slowly smoked in our unique custom built barbeque pit. Our food is prepared daily in the pit, located at the side of the building in the "BONEYARD."

Make no BONES about it;
you come as a stranger and leave as a friend.

Every morning we select the finest hardwoods like oak, hickory, apple and mesquite to slowly smoke our meats until they are tender and succulent. We use a special blend of seasoning and spices for our dry rub and our fabulously large pork ribs are specially ordered from Smithfield Farms in Virginia. Our commitment to quality and authenticity will provide you with a total Bar-B-Q experience.

OUTDOOR DINING
We invite you to take it outdoors.

Enjoy your meal under the tent in the newly renovated Boneyard.

TAKE OUT
the entire menu is available for take out. Please call for more info or to place an order 508-693-2096

REFINING THE BOUNDARIES OF SOUTHERN CUISINE

Official Caterer of the
Oak Bluffs Monster Shark Tournament